quejujubbq.blogspot.com
QueJuju: August 2009
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August 21, 2009. I have been remiss in my posting as life has kept me fairly busy the last few weeks. I have however, been taking photos and keeping track of a few things along the way and I think its time I get back to sharing those with you. This was a very simple recipe and tasty too! Its based on a standard in Italian cooking with a few liberties required for the American market. I hope you enjoy! 6 T olive oil. 2 T fresh lime juice. 1/2 t ground coriander. 4 skinless boneless chicken breasts.
quejujubbq.blogspot.com
QueJuju: All I Want for Christmas is a...
http://quejujubbq.blogspot.com/2010/01/all-i-want-for-christmas-is.html
January 02, 2010. All I Want for Christmas is a. So now I do this. First, get a big country ham. Something in the 15 to 18 pound range- I cut the hock off, but it isn't a requirement. And don't go buy one of the saline injected medieval weapons in a net bag at the typical grocery. Try to find one that is at least 9 months old, a year is better, and that has been treated with some respect. Until you have tried it this way, why, saying you don't like it cuz its too salty, well, that's just wrong. :).
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QueJuju: Cochinita Pibil
http://quejujubbq.blogspot.com/2009/12/cochinita-pibil.html
December 13, 2009. Cochinita Pibil is a Yucatan peninsula specialty and fits right in with my love of Mexican style foods. I took some to the waiter at our favorite place and he said it was good. Although he added it was "Gringo Style." I am not sure what that means, but I will live with it either way. :). This dish starts with pork butt so how bad could it be. Instead of a dry rub like barbecue it is a wet marinade made with orange juice, lime juice,. Looks something like this. A Year on the Grill.
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QueJuju: ...And For Your Last Meal?
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September 06, 2009. And For Your Last Meal? As I enjoy my morning coffee I realize that I have answered one of life's most entertaining questions; at least for a foodie. If you were to die to tomorrow, what would you have for your last meal? Is that any good? Even butchers were a little surprised when I asked for it. "What's he want? What ya gonna do witit? I may have to move closer just to avoid the 2 hour round trip. :). I must also give credit where it is due. The recipe is from the Adam Perry Lan...
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QueJuju: Asian Style Pork Chops
http://quejujubbq.blogspot.com/2009/09/asian-style-pork-chops.html
September 16, 2009. Asian Style Pork Chops. These pork chops have become one of our favorite recipes and I use the marinade on many things. It is excellent on the chops obviously, but really good on beef and chicken satays too! Here is the basic process. really simple and so delicious. 1 Put a whole head of garlic and 3T of sugar in a mini chopper. 2 Run until it has that "wet sand" look below. 6 Plate up with your favorite sides. We chose sticky rice, snap peas, and heirloom tomatoes. Hope you enjoy it.
quejujubbq.blogspot.com
QueJuju: October 2009
http://quejujubbq.blogspot.com/2009_10_01_archive.html
October 05, 2009. So there is my fait accomplis. I said it. I did it. I meant no harm. no foul. no insult of any kind. I should also add that I never slept outside or on the furniture over this slip of the tongue, but I could tell I had said the wrong thing. It happens. But since I was out of Godiva Chocolate money, it had to stand. :). October 01, 2009. Sometimes the Chicken is Committed. Soft Cooked Egg and Onion Soubise with Potato Chip and Smoked Sea Salt. Subscribe to: Posts (Atom).
quejujubbq.blogspot.com
QueJuju: Chicken Peperonata
http://quejujubbq.blogspot.com/2009/08/chicken-peperonata.html
August 21, 2009. I have been remiss in my posting as life has kept me fairly busy the last few weeks. I have however, been taking photos and keeping track of a few things along the way and I think its time I get back to sharing those with you. This was a very simple recipe and tasty too! Its based on a standard in Italian cooking with a few liberties required for the American market. I hope you enjoy! 6 T olive oil. 2 T fresh lime juice. 1/2 t ground coriander. 4 skinless boneless chicken breasts.
quejujubbq.blogspot.com
QueJuju: September 2009
http://quejujubbq.blogspot.com/2009_09_01_archive.html
September 16, 2009. Asian Style Pork Chops. These pork chops have become one of our favorite recipes and I use the marinade on many things. It is excellent on the chops obviously, but really good on beef and chicken satays too! Here is the basic process. really simple and so delicious. 1 Put a whole head of garlic and 3T of sugar in a mini chopper. 2 Run until it has that "wet sand" look below. 6 Plate up with your favorite sides. We chose sticky rice, snap peas, and heirloom tomatoes. Hope you enjoy it.
quejujubbq.blogspot.com
QueJuju: June 2009
http://quejujubbq.blogspot.com/2009_06_01_archive.html
June 27, 2009. June 14, 2009. Clod It's What's for Dinner! Every year I do this cookout for some friends at work- kind of an everyone bring a dish(all of them were delicious too) and I will make some Que thing. First time was yard bird, then I did some brisket, and last year fresh hams. What to do this year. Ah. mmm. let's do Clod! I like clod. The wife likes clod. Plus, everyone gets curious about what exactly a Texas Clod is—makes for some excitement. Me: "uh. no. I want the whole thing.". June 07, 2009.