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Quattro Restaurant in Boston's North End: Modern Italian rotisserie, grill, pizza, fresh pasta

Quattro, a modern Italian restaurant in Boston's North End featuring rotisserie-roasted meats, steaks and chops, Neapolitan pizzas and handmade pastas. 264 Hanover Street at Parmenter. A Frank DePasquale Venture.

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Quattro Restaurant in Boston's North End: Modern Italian rotisserie, grill, pizza, fresh pasta | quattro-boston.com Reviews
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Quattro, a modern Italian restaurant in Boston's North End featuring rotisserie-roasted meats, steaks and chops, Neapolitan pizzas and handmade pastas. 264 Hanover Street at Parmenter. A Frank DePasquale Venture.
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Quattro Restaurant in Boston's North End: Modern Italian rotisserie, grill, pizza, fresh pasta | quattro-boston.com Reviews

https://quattro-boston.com

Quattro, a modern Italian restaurant in Boston's North End featuring rotisserie-roasted meats, steaks and chops, Neapolitan pizzas and handmade pastas. 264 Hanover Street at Parmenter. A Frank DePasquale Venture.

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Quattro Restaurant in Boston's North End: Modern Italian rotisserie, grill, pizza, fresh pasta

http://www.quattro-boston.com/content/gallery.html

Quattro is a Frank DePasquale Venture at 264 Hanover Street at Parmenter Street, the four corners of Boston's historic North End. Lunch and dinner seven days • Sunday - Thursday 11:30am - 11pm • Friday and Saturday 11:30am - 12:00am • phone 617-720-0444.

2

Quattro Restaurant in Boston's North End: Modern Italian rotisserie, grill, pizza, fresh pasta

http://www.quattro-boston.com/content/about.html

Quattro - Italian for four - is a contemporary grill, a pizzeria, and. A rotisserie turning out roast legs of lamb, ribs of beef, pork loins and whole chickens. Artisan pasta is handmade a block away in DePasquale's Homemade Pasta Shoppe. Bread is baked across the street at Bricco Panneteria. Creative pizzas are baked at 900 degrees F in a wood-burning Marra Forni brick oven brought in from Naples, Italy.

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Quattro Restaurant in Boston's North End: Modern Italian rotisserie, grill, pizza, fresh pasta

http://www.quattro-boston.com/content/menu.html

Parma Prosciutto $14.95. Exotic Mushrooms $14.95. Potato and Herb $14.95. Sausage and Rabe $14.95. Quattro Formaggi $14.95. Quattro Stagioni $15.95. Speck, Gorgonzola and Arugula $16.95. FIgs, Arugula and Goat Cheese $16.95. Soup of the Day $9.95. Boston Bibb Salad $9.95. Arancini and Potato Crochette $11.95. Meatball Madness $13.95. Brick Sausage and Rabe $13.95. Baked Eggplant Parmigiana $13.95. Fried Calamari and Fritto Misto $13.95. Polenta and Mushrooms $15.95. Octopus Salad $16.95. Bolognese of por...

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Quattro Restaurant in Boston's North End: Modern Italian rotisserie, grill, pizza, fresh pasta

http://www.quattro-boston.com/content/drink.html

Red or white wine, Coconut Rum, Peachtree, Amaretto, fresh fruit juices. Prosecco, Campari, Sweet Vermouth, bitters. Honey Rosemary Old Fashioned 12. Rock and Rye Whiskey with Muddled Fruit, Rosemary, Maple Essence, Peachtree. Pinnacle Berry, Chambord, Muddled Mint, Fresh Lime. Skyy Vanilla Vodka, Kahlua, Baileys, espresso. Svedka Clementine, Prosecco, Orange Juice, Splash of Soda. Cherry Gin Blossom 13. Barr Hill Gin, Prosecco, Cherry Juice, Lemon, Soda Water. Dark and Stormy 11. Margarita di Pama 12.

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khawkinsphotoanddesign.blogspot.com khawkinsphotoanddesign.blogspot.com

K Hawkins Photography and Design: June 2015

http://khawkinsphotoanddesign.blogspot.com/2015_06_01_archive.html

My websites and design blog. Friday, June 26, 2015. Some paces in Boston are guaranteed to have funky things to photograph, Chinatown and Dorothy's. Near Berklee School of Music. With the building in Boston it is great to see these places are still around for me to photograph. Posted by Kerry Ann Hawkins. Thursday, June 25, 2015. Sun and Sand, Asbury Park. Posted by Kerry Ann Hawkins. Tuesday, June 23, 2015. No Booze Beyond Here! Posted by Kerry Ann Hawkins. Friday, June 12, 2015. In the North End, Boston.

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Frank DePasquale Ventures

http://www.depasqualeventures.com/about.html

Coming to America from Italy at the age of four, Frank DePasquale was never one to shy away from a challenge. He and his family made a go of it here in the states, but held on to the traditions and values of their Italian roots. Today his passion for Italian culture and cuisine is equally matched by his passion for sharing this heritage. Bricco • 241 Hanover Street, Boston, MA 02113 • 617-248-6800. Bricco • 241 Hanover Street, Boston, MA 02113. 264 Hanover Street at Parmenter Street, Boston, MA. Sfizi, r...

frankdepasquale.com frankdepasquale.com

Frank DePasquale Ventures

http://www.frankdepasquale.com/about.html

Coming to America from Italy at the age of four, Frank DePasquale was never one to shy away from a challenge. He and his family made a go of it here in the states, but held on to the traditions and values of their Italian roots. Today his passion for Italian culture and cuisine is equally matched by his passion for sharing this heritage. Bricco • 241 Hanover Street, Boston, MA 02113 • 617-248-6800. Bricco • 241 Hanover Street, Boston, MA 02113. 264 Hanover Street at Parmenter Street, Boston, MA. Sfizi, r...

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Quattro Restaurant in Boston's North End: Modern Italian rotisserie, grill, pizza, fresh pasta

Quattro Grill and Roticceeria in Boston's North End. Grill - Roticceria - Pizzeria. Now Open in Boston's North End. Modern Italian grill and rotisserie • spit-roasted meats • grilled steaks, chops and seafood • Neapolitan wood-oven pizza • handmade pastas. Quattro is a Frank DePasquale Venture at 264 Hanover Street at Parmenter Street, the four corners of Boston's historic North End.

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