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STADIN UUNI: Beetsah to go!

http://stadinuuni.blogspot.com/2011/07/beetsah-to-go.html

Jul 21, 2011. Archie can churn out hundreds of pizzas in an afternoon but this guy says he'll make thousands. In that time to feed rebels on the front line in Libya. Hoping our reader-bakers a warm and peaceful summer! Subscribe to: Post Comments (Atom). HOW TO USE THE OVEN. Awesome Inc. template. Powered by Blogger.

stadinuuni.blogspot.com

STADIN UUNI

http://stadinuuni.blogspot.com/2012/07/archie-passes-on-it-seems-that-recent.html

Jul 5, 2012. Subscribe to: Post Comments (Atom). HOW TO USE THE OVEN. Awesome Inc. template. Powered by Blogger.

window874.wordpress.com

Re-animating design ‘relatedness’ | window874 - Dialogues for emergent design

https://window874.wordpress.com/2012/04/20/hello-world

Window874 – Dialogues for emergent design. Dialogues for emergent design. Open calls and Events. April 20, 2012. Open calls and Events. How can we find new ‘relatedness’ with each other and our wider environs? This current journey started in July 2011 when I ( Alastair Fuad-Luke. Which I first articulated in my book in 2009. Since moving to Northern skies, the dialogue has encompassed Design Activism in Barcelona. Design for Social Well-being in London. Designing for New Realities. I (Katharina Moebus) j...

stadinuuni.blogspot.com

STADIN UUNI: Busy happy weekend

http://stadinuuni.blogspot.com/2010/09/busy-happy-weekend.html

Sep 6, 2010. On Saturday and Sunday, Archie produced loads of tasty food! First, about 60 pizzas and some cake and cookies on Saturday night during dodo's harvest feast, then about 12 different kinds of 'rieska' and oven vegetables (leftovers from Saturday in the leftover heat from Sunday) during yesterday's experimental food and art event 1/5, which is part of Katharina Moebus' MA thesis at the Aalto University School of Art and Design (there is 4 more events to come! Picture gallery of the dodo-feast.

stadinuuni.blogspot.com

STADIN UUNI: Archie goes bananas!

http://stadinuuni.blogspot.com/2012/05/archie-goes-bananas.html

May 18, 2012. We invite you warmly to participate in our outdoors laboratory to create and invent new recipes from unwanted bananas. Your creations will be baked by Archie the oven at Kalasatama's container square and shared on an open buffet table. The recipes will be compiled into a cookbook which can be downloaded, printed, and shared from an online self-publishing platform. Do you have some food ingredients getting dusty in your shelves that you won't ever use again until they turn bad?

stadinuuni.blogspot.com

STADIN UUNI: Archie is temporarily out of service!

http://stadinuuni.blogspot.com/2011/08/archie-is-temporarily-out-of-service.html

Aug 25, 2011. Archie is temporarily out of service! After a long summer of baking we've made the decision to give Archie a break. Thus we won't be taking reservations for the oven over for the next few weeks due to need for reconstruction. What's under construction you may ask? The roof and arch are the main areas for repair, plus the door (thank you to whomever made the latest one! Has seen better days. Posted by Sarah Alden. Subscribe to: Post Comments (Atom). HOW TO USE THE OVEN.

stadinuuni.blogspot.com

STADIN UUNI

http://stadinuuni.blogspot.com/2010/09/archie-gets-new-door-after-making-paper.html

Sep 29, 2010. Archie gets a new door! After making a template of Archie's arched opening, Katharina and Sarah spent an afternoon at the wood studio at TaiK, with some advice there from Martin (thank you! Then setting to work, very serious work, constructing a door. Heavy duty thick and durable wood ( 4cm). A souvenir of the original door ;). Also can be used as a shield (ie. from hot flying pizzas). Later testing on site was successful! Posted by Sarah Alden. Subscribe to: Post Comments (Atom).

stadinuuni.blogspot.com

STADIN UUNI: Forager "heart" Baker

http://stadinuuni.blogspot.com/2011/05/forager-heart-baker.html

May 17, 2011. Tänä lauantaina 21.5 tapahtuu ravintolapäivän pizza- ja leipomistyöpaja Kalastaman konttiaukiolla. Leipomistarpeina itse kerättyä kausiruokaa! Avoin ravintola kaikille keräilijöille, leipojille ja rakastavaisille. Tapahtuma on osa Konttiaukion avajaistapahtumaa: paikalla muitakin työpajoja ja punkbandejä illansuussa. Aloitamme uunin lämmittämisen puoliltapäivin ja pizzaa alkaa saada yhden aikoihin. Tuo halutessasi mukanasi parhaimmat itse kerätyt pizzantäyttee. HOW TO USE THE OVEN.